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  Thai | Steamboat | BBQ
103 East Coast Road
"Quick Thai lesson: “Mu” is pork, “kata,” a type of barbeque hot plate." - I-S Magazine

 

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  Italian | European
35 Keong Saik Road
"Sizable portions of good ol’ carbs, a generous drizzle of oil and lots of rich flavors." - I-S Magazine

 

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  French | Indonesian
7 Mohamed Sultan Road
"Features French-influenced Modern European dishes from Dobler's repertoire as well as a selection of Ong's Indonesian specialties, given the upscale treatment..." - Business Times

 

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  Modern European
6 Raffles Boulevard, Marina Square #01-08
"The Tasting Room aims to impart food and wine pairing knowledge to its diners." - I-S Magazine

 

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  Japanese | Asian
17D Lorong Liput
"A casual izakaya hangout set in the cosy Holland Village enclave."

 

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  French | Modern European
26 Kandahar Street
"Intimate and sophisticated vibe suitable for wining and dining clients, friends or for a romantic meal." - I-S Magazine

 

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  German | European
2 Bukit Pasoh Road
"This gem of a German fine-dining restaurant is sandwiched between the colorful shophouses opposite the New Majestic hotel." - CNNGo

 

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  Japanese | Asian
10 Greenwood Avenue, Hillcrest Park
"Raku means enjoyment or pleasure in Japanese, and this place delivers what its name suggests." - I-S Magazine

 

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  Chinese | Asian
38A Craig Road
"Private dining with home-style, modern Chinese cuisine." - Gayot.com

 

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  German | European
86 Robertson Quay #01-01 Robertson Blue
"A spot by the river – specialises in pairing food with wines from southern Germany." - TimeOut Singapore

 

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  Filipino | Asian
35 Kreta Ayer Road
"It stays true to the roots of Filipino cuisine, serving up homey and tasty yet calorie-laden portions, albeit with a modern touch." - TimeOut Singapore

 

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  Latin | Mexican | No Pork, No Lard
165 Penang Road
"Located right on top of popular beer joint The Dubliner Irish Pub, this Mexican restaurant is a great place to kick back and relax over lunch or dinner." - I-S Magazine

 

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  French | Western | Steakhouse
137 Telok Ayer Street, #01-01
"Perfect setting for a private dinner or for winding down after a long day's work."

 

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  Indian | No Pork, No Lard
111 North Bridge Road Peninsula Plaza #B1-07d
"This North Indian restaurant aims to do something "daringly different" with both food and ambience." - InSing.com

 

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  Indian | No Pork, No Lard
200 Upper Thomson Road #01-03
"Its culinary expertise lies in its sophisticated and subtle use of many spices and ingredients."

 

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  Indian
15 Eng Kong Terrace
"Menu boasts of seafood specialties, Tandoori specialties, chicken, and lamb dishes as well as the finest Indian breads."

 

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  Western
86 Robertson Quay #01-02
"Having a carefree, jolly old time. And that pretty much explains why The Merry Men is called what it is." - The Business Times

 

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  Italian | European
25 Church Street, #01-02
"They are not exactly a restaurant, yet they have an impressive selections of pasta and pizza on the menu." - LadyIronChef

 

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  Italian | European
38 Pekin Street, #01-01
"Serving a range of European and Italian cuisine, specializing in calzones."

 

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  Seafood | Chinese
46 Boat Quay
"It is good to realise that the tourist traps along boat quay are still dishing out affordable lunch options for the Raffles Place crowd." - Much Ado About Eating

 

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  Italian | European
Blk 44 Jalan Merah Saga, #01-60 Holland Village
"Michelangelo's is a restaurant synonymous with good Italian food cooked with sincerity." - Asia Tatler Dining

 

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  Modern European
56 Club Street
"Nazt Bistro Lounge is an unpretentious dining concept where customers can “nest” and leave their hectic work life behind." - InSing.com

 

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  Mediterranean | Vegetarian
Blk 43 Jalan Merah Saga, #01-62
Holland Village
"Ideal for a lingering, comfortable meal with concoctions interesting enough that even the most avid carnivore will be satisfied." - I-S Magazine

 

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  Cafe | Bar
180 Orchard Road, Peranakan Place,
"Outdoors Café & Bar offers the coldest beer on tap and a full bar available all day complemented with a tantalising menu with the best of East and West cuisines dished up daily."

 

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